Excelsa
- Name
- Excelsa
- Common name
- Liberica
- Primary origin iso3
- DR Congo (COD)
- Genetic group
- C. liberica var. dewevrei (Excelsa)
- Stature
- tall
- Bean size
- large
- Minimum altitude (m above sea level)
- 400
- Maximum altitude (m above sea level)
- 1200
- Scientific name
- Coffea liberica
- Alt names
- Coffea liberica var. dewevrei, Coffea dewevrei, Coffea excelsa
- Yield potential
- medium
- Quality potential high alt
- n/a mid elevation
- Clr resistance
- tolerant
- Cbd resistance
- n/a
- Nematode resistance
- unknown
- Description
- Excelsa — historically Coffea excelsa / C. liberica var. dewevrei. Modelled as VARIETY under Liberica (not a 4th species). Migrated measurable ranges from legacy coffee_beans Excelsa row.
- Caffeine content min
- 1.5
- Caffeine content max
- 1.8
- Moisture content min
- 11
- Moisture content max
- 13
- Density min
- 0.6
- Density max
- 0.7
- Screen size min
- 15
- Screen size max
- 19
- Yield min
- 1
- Yield max
- 2
- Bean weight min
- 0.11
- Bean weight max
- 0.14
- Roast level min
- 1
- Roast level max
- 3
- Acidity level min
- 4.5
- Acidity level max
- 5
- Cupping score min
- 75
- Cupping score max
- 80
- Review rating min
- 7
- Review rating max
- 8.5
- Aroma intensity
- 6.5
- Flavour intensity
- 6
- Acidity intensity
- 3
processing
- Natural
- Washed
regions
- Dak Lak · Vietnam (VNM) · 400–800
Other origins
Indonesia (IDN), India (IND), Uganda (UGA), Vietnam (VNM)
Sensory notes
- Fruity · typical
- Floral · typical
- Spicy · typical
- Wine-like · typical
Species sensory notes
- Fruit · typical
- Floral · typical
- Smoky · typical
- Herbaceous · typical
- Woody · typical
- Earthy · typical
- Body tags
- light, medium
- Aroma tags
- fruity, spicy, wine-like
- Acidity tags
- fruity, wine-like, bright
- Flavour tags
- fruity, floral, spicy, wine-like
- Sweetness tags
- sweet, fruity, syrupy
- Mouthfeel tags
- smooth, silky
- Balance tags
- balanced, complex
- Complexity tags
- complex, fruity, spicy
- Aroma intensity
- 6.5
- Flavour intensity
- 6
- Acidity intensity
- 3
- Notes
- Migrated from coffee beans Excelsa — variety-level under Liberica.
- Body tags
- full, medium
- Aroma tags
- smoky, woody, earthy, floral
- Acidity tags
- woody, floral
- Flavour tags
- fruity, floral, smoky, herbaceous
- Sweetness tags
- neutral, fruity, syrupy
- Mouthfeel tags
- smooth, full
- Balance tags
- balanced, complex
- Complexity tags
- simple, complex
- Aroma intensity
- 6
- Flavour intensity
- 6.5
- Acidity intensity
- 3.5
- Notes
- Migrated from coffee beans Liberica (species-level; Excelsa has its own profile).
Species
Liberica is a West African species with large, irregular beans and often woody/smoky/floral cup character. Cultivated notably in Malaysia, Philippines, and parts of West Africa. Excelsa (historically C. excelsa / C. liberica var. dewevrei) is modelled here as a VARIETY under Liberica per project botanical rule — not a fourth species.
TAXONOMY: Long-standing treatment is C. liberica var. liberica vs var. dewevrei (Excelsa). A 2025 Kew genomic study (Davis et al., Nature Plants) proposes C. dewevrei (Excelsa) as a separate species. This package keeps EXACTLY 3 commercial species and places Excelsa as a Liberica variety, flagging the debate. Legacy cert flags not stored as species truth.
- Caffeine content min
- 1.5
- Caffeine content max
- 1.7
- Moisture content min
- 10.5
- Moisture content max
- 12.5
- Density min
- 0.6
- Density max
- 0.7
- Screen size min
- 15
- Screen size max
- 19
- Yield min
- 1
- Yield max
- 2.5
- Bean weight min
- 0.1
- Bean weight max
- 0.13
- Roast level min
- 2
- Roast level max
- 3
- Acidity level min
- 4.5
- Acidity level max
- 5
- Cupping score min
- 70
- Cupping score max
- 75
- Review rating min
- 6.5
- Review rating max
- 8
- Aroma intensity
- 6
- Flavour intensity
- 6.5
- Acidity intensity
- 3.5